Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
Bowl
Bowl
Lightly breaded, fried spinach, bistro and marinara sauce.
Capers, onions, cream cheese, toast points.
Lightly breaded, fried, garlic butter sauce.
Beef, tomato sauce.
Beef, garlic butter cheese sauce.
St. Louis-style cheese sticks, breaded and fried, marinara sauce.
Fried cheese, stuffed mushrooms, toasted ravioli, charbroiled shrimp, meatball.
Salads
Add to any salad: Salmon +$9.00 | Tuna Steak +$9.00 | Chicken +$7.00 | Breaded Shrimp (4) +$16.00
Mixed greens, diced red peppers, Parmesan, green onions.
Small $8.00 | Large $14.00 • Romaine, Parmesan, croutons.
Wedge of romaine, bacon, tomato, bleu cheese crumbles, red onions, bleu cheese dressing.
Mixed greens, salami, cheese, pepperoncini, kalamata olives, artichoke hearts, tomatoes, house dressing.
Sliced tomatoes, red onions, anchovies, bleu cheese crumbles, burrata cheese, white balsamic and olive oil.
Baby spinach, bacon, sliced mushrooms, red onions, hard-boiled egg, breaded, fried artichoke hearts, white balsamic and olive oil.
Mixed greens, grilled tuna steak, sun-dried tomatoes, kalamata olives, cannellini beans, Parmesan, white balsamic and olive oil.
Lettuce, bacon, chicken, cannellini beans, hard-boiled egg, green onions, Parmesan, house dressing.
Bartolino's Famous Pizza
Traditional thin crust with St. Louis cheese. No substitutions. 3
Gluten-free 10" pizza crust available for an additional charge • Small 12" | Large 16"
Small $23.00 | Large $26.00 • Marinara, burrata cheese, fresh basil.
Small $25.00 | Large $28.00 • Sausage, onions, mushrooms, pepperoni.
Small $23.00 | Large $26.00 • Meatball and pepperoncini.
Small $25.00 | Large $28.00 • Olive oil, garlic, artichoke hearts, tomato, mushrooms, onions, roasted red pepper.
Small $23.00 | Large $26.00 • Olive oil, garlic, roast beef, green peppers, onions, giardiniera
Small $18.00 | Large $20.00 • Additional toppings +$3.00 each
Burrata | Roasted Green Peppers | Roasted Red Peppers | Roasted Onions | Pepperoncini | Mushrooms | Diced Tomatoes | Green Olives | Black Olives | Pineapple | Pepperoni | Bacon | Italian Sausage | Meatballs | Roast Beef | Anchovies | Chicken | Baby Shrimp +$11.00
Lunch Specialties
Includes chef's choice of pasta or vegetable.
Breaded, fried, melted cheese, marinara.
Breaded, fried, melted cheese, white wine, mushrooms.
Seasoned breadcrumbs, broiled, lemon, butter.
8 oz., charbroiled, steak butter.
Sautéed onions, mushrooms, provolone cheese.
Seasoned breadcrumbs, grilled, white wine, lemon, butter, garlic.
Lightly breaded, marinara sauce, cheese.
Sautéed red and green peppers, onions, tomato sauce.
Grilled, artichoke hearts, kalamata and green olive tapenade.
Pastas & Risottos
Shrimp, crab, squid, mussels, garlic, mushrooms, tomato, cream sauce.
Sautéed chicken, asparagus, mushrooms, tomato, cream sauce.
Italian sausage, onions, saffron, white wine sauce, touch of cream.
Beef and pork stuffed pasta, peas, mushrooms, onions, prosciutto, cream sauce.
Light cream sauce • Add Chicken +$7.00 | Add Shrimp +$11.00
Cheese ravioli, tomato sauce, burrata.
Beef and pork tomato sauce, touch of cream.
Stuffed with beef, pork, spinach and cheese, cream, tomato sauce.
Broccoli, cream sauce.
Meatballs or Italian sausage, tomato sauce.
Baked spaghetti, penne, ravioli, meatball, cheese blend.
Italian sausage, roasted tomatoes, basil, burrata, olive oil, garlic.
Sliced eggplant, breaded, fried, tomato sauce, burrata, basil.
Shrimp, clams, squid, mussels, fish, mushrooms, garlic, choice of cream or olive oil and garlic sauce.
Sautéed shrimp, olive oil, garlic, vodka, light tomato and cream sauce.
Sautéed scallops, shrimp, tomato, olive oil, garlic.
Sandwiches
Includes fries, chips, or slaw. No substitutions.
Breaded, fried, tartar sauce, garlic cheese bread.
Seasoned breadcrumbs, pan-fried, lemon, garlic cheese bread, marinara sauce.
8 oz. strip, sautéed onions and green peppers, garlic cheese bread.
Half-pound steak burger, applewood smoked bacon, cheddar cheese.
Meatballs, marinara sauce, garlic cheese bread.
Grilled, bacon, lettuce, tomato, multi-grain bread.
Sautéed peppers, onions, Giardiniera, garlic cheese bread, au jus.
Bowl or Wrap • Choice of chicken or salmon, quinoa, spinach, roasted tomato,
cannellini beans, red onion, vinegar & oil.
Grilled, caramelized onions, romaine lettuce, roasted tomatoes, provolone cheese, Caesar dressing.
Grilled, steak tips, bacon, romaine, roasted red pepper, mushrooms, red onion, bleu cheese dressing.
Garlic cheese bread, au jus.
Blackened, peppers, onions, mushrooms, melted cheese.
Bacon, lettuce, tomato, garlic aioli, multi-grain bread.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken, veal, fish, steaks and chops served with chef's choice of pasta, vegetable, or baked potato. Gluten - free pasta available for an additional charge | Split any entrée +$5.00
Appetizers
Lightly breaded, fried spinach, bistro and marinara sauce.
Homemade, beef, ricotta, tomato sauce.
Fried cheese, stuffed mushrooms, toasted ravioli, charbroiled shrimp, meatball.
Beef, marinara sauce.
Beef, garlic butter cheese sauce.
Stuffed with crab meat mixture, lemon butter sauce.
St. Louis - style cheese sticks, breaded and fried, marinara sauce.
Lightly breaded, garlic butter sauce.
Lump crabmeat, bistro sauce.
Stuffed with beef and peas, breaded, famous pink sauce.
White wine garlic sauce, crostini.
Capers, onions, cream cheese, toast points.
Capers, mustard aioli, shaved Parmesan, crostini.
Soups & Salads
Add to any salad: Salmon +$9.00 | Tuna Steak +$9.00 | Chicken +$7.00 | Breaded Shrimp (4) +$16.00 • Split any large salad +$2.00
Bowl
Bowl
Mixed greens, diced red peppers, Parmesan, green onions.
Small $8.00 | Large $12.00 • Romaine, Parmesan, croutons.
Wedge of romaine, bacon, tomato, red onion, bleu cheese dressing.
Mixed greens, salami, cheese, pepperoncini, kalamata olives, artichoke hearts, tomatoes, house dressing.
Sliced tomatoes, red onions, anchovies, bleu cheese crumbles, burrata cheese, white balsamic and olive oil.
Baby spinach, bacon, sliced mushrooms, red onion, hard - boiled egg, breaded, fried artichoke hearts, white balsamic and olive oil.
Bartolino's Famous Pizza
Traditional thin crust with St. Louis cheese. No substitutions. Gluten - free 10" pizza crust available for an additional charge | Small 12" | Large 16"
Small $22.00 | Large $25.00 • Marinara, burrata cheese, fresh basil.
Small $24.00 | Large $27.00 • Sausage, onion, mushrooms, pepperoni.
Small $22.00 | Large $25.00 • Meatball and pepperoncini.
Small $24.00 | Large $27.00 • Olive oil, garlic, artichoke hearts, tomato, mushrooms, onion, red pepper.
Small $17.00 | Large $19.00 • Additional toppings +$3.00 each
Burrata | Roasted Green Pepper | Roasted Onion | Pepperoncini | Mushroom | Diced Tomato | Green Olives | Black Olives | Pepperoni | Bacon | Italian Sausage | Meatballs | Anchovies | Chicken | Baby Shrimp +$11.00
Chicken
Seasoned breadcrumbs, grilled, tomato and cheese.
Seasoned breadcrumbs, grilled, melted cheese, white wine, mushrooms.
Seasoned breadcrumbs, grilled, white wine, lemon, butter, garlic.
Seasoned breadcrumbs, grilled, marinara sauce and cheese.
Sautéed, Marsala wine, fried prosciutto, mushrooms, provolone cheese.
Veal
Lightly floured, sautéed, white wine, lemon, butter, capers.
Lightly breaded, marinara sauce, cheese.
Lightly breaded, sautéed, lemon.
Lightly floured, sautéed prosciutto, mushrooms, provolone cheese, white wine sage sauce.
Lightly floured, sautéed red peppers, mushrooms, Marsala wine.
Fish
Seasoned breadcrumbs, broiled, lemon, butter.
Broiled, crab meat, lemon, butter, cheese.
Breaded, fried, melted cheese, white wine, mushrooms.
Lightly breaded, charbroiled, butter, garlic, lemon.
Charbroiled stuffed with crab meat.
Faroe Island salmon, grilled, artichoke heart, kalamata and green olive tapenade.
Steaks & Chops
8 oz. tenderloin, breaded, charbroiled, white wine, mushrooms.
14 oz., charbroiled, steak butter.
8 oz., charbroiled, steak butter.
18 oz. charbroiled, lemon, honey, soy sauce.
8 oz. tenderloin, crab meat, mushrooms, Marsala wine sauce.
Pastas & Risottos
Shrimp, crab, squid, mussels, garlic, mushrooms, tomato, cream sauce.
Sautéed scallops, garlic, mushrooms, tomato, cream sauce.
Sautéed chicken, asparagus, mushrooms, tomato, cream sauce.
Italian sausage, onion, saffron, white wine sauce, touch of cream.
Beef and pork stuffed pasta, peas, mushroom, onion, prosciutto, cream sauce.
Light cream sauce • Add Chicken +$7.00 | Add Shrimp +$11.00
Italian sausage, tomato sauce, ricotta, Parmesan.
Cheese ravioli, tomato sauce, burrata.
Beef and pork tomato sauce, touch of cream.
Stuffed with beef, pork, spinach and cheese, cream, tomato sauce.
Broccoli, cream sauce.
Beef and pork tomato sauce, touch of cream.
Cajun seasoned pan - seared Faroe Island salmon, Cajun cream sauce.
Meatballs or Italian sausage, tomato sauce.
Baked spaghetti, penne, ravioli, meatball, cheese blend.
Italian sausage, roasted tomatoes, basil, burrata, olive oil, garlic.
Sliced eggplant, breaded, fried, tomato sauce, burrata, basil.
Shrimp, clams, squid, mussels, fish, mushrooms, garlic, choice of cream or olive oil and garlic sauce.
Sautéed shrimp, olive oil, garlic, vodka, light tomato and cream sauce.
Sautéed scallops, shrimp, tomato, olive oil, garlic.
Pappardelle, spinach, mushrooms, short rib tomato ragu.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Bambini
Appetizers
Tomato sauce
Tomato sauce
Salads
Small bowl feeds 12-15 guests
Large bowl feeds 18-25 guests
Salad dressing on the side.
Salad dressing on the side.
Salad dressing on the side.
Entrees
10-piece minimum.
Peppers and onion.
Pasta
Half pan feeds 12-15 guests
Full pan feeds 18-20 guests as a side dish
White or pink sauce.
Olive oil and garlic or white sauce.
Marinara sauce
Pink sauce
Meat sauce
Roasted tomato, pine nuts, spinach, olive oil, and garlic.
1 dozen minimum.
White sauce
Appetizer Buffet
30-guest minimum. Available daily.
Add-on appetizers for +$5 per guest per appetizer.
• Arancini
Stuffed with beef and peas, breaded, famous pink sauce.
• Bruschetta
Tomato, parmesan.
• Chicken Wings
Fried, buffalo sauce.
• Lobster Rangoon
Lobster, cream cheese, sweet chili sauce.
• Meatballs
Homemade, beef, ricotta, tomato sauce.
• Stuffed Mushrooms
Stuffed with crab meat mixture, lemon butter sauce.
• Toasted Cannelloni
Beef, marinara sauce.
• Toasted Ravioli
Beef, marinara sauce.
• Zucchini Sticks
Breaded, fried, marinara sauce.
• Any 16 Inch Pizza
1 Pizza – 1 Appetizer
• Antipasto (+$2)
Assorted cured meats and cheese, roasted red peppers, olives, toast points, artichoke hearts.
• Artichoke Hearts (+$2)
Lightly breaded, garlic butter sauce.
• Charcuterie Board (+$2)
Assortment of cheese and cured meats, toast points, seasonal fruit.
• Fried Calamari (+$2)
Lightly breaded, fried spinach, bistro and marinara sauce.
• Mini Crab Cakes (+$2)
Crab cake, bistro sauce, fried spinach.
• Mini Steak Crostini (+$2)
Steak, aioli, parmesan.
• Shrimp Cocktail (+$4 per piece)
Steamed and chilled, cocktail sauce.
• Shrimp Scampi (+$4 per piece)
Lightly breaded, charbroiled, butter, garlic, lemon.
• Dessert Platter (+$8)
Chef's selection of Bartolino’s favorites.
• Mini Cannoli (+$5)
Ricotta, chocolate chips.
• Tiramisu (+$5)
Ladyfingers, espresso, mascarpone.
Lunch Buffet
30 Guest minimum. Available Monday-Friday, 11 am-2 pm
Bread and Butter, House Salad, Fresh Vegetables, Pink Pasta, Water, Coffee, Iced Tea, Pistachio Ice Cream
• Chicken Ferri
Seasoned breadcrumbs, grilled, white wine, lemon, butter, garlic.
• Chicken Michael
Sautéed, Marsala wine, fried prosciutto, mushrooms, provolone cheese.
• Chicken Parmesan
Seasoned breadcrumbs, grilled, marinara sauce, cheese.
• Chicken Spiedini
Seasoned breadcrumbs, grilled, tomato, cheese.
• Fried Chicken
Lightly breaded, fried, mixed pieces.
• Italian Beef
Sliced roast beef, au jus, peppers, onions.
• Roast Beef
Sliced roast beef, au jus.
• Salmon Carciofi
Faroe Island salmon, grilled, artichoke heart, Kalamata and green olive tapenade.
• Sole Ferri
Seasoned breadcrumbs, broiled, lemon, butter.
• Sole Modiga
Breaded, fried, melted cheese, white wine, mushrooms.
• Tenderloin (+$10)
4 oz. medallions with herb butter.
• Tenderloin Modiga (+$10)
4 oz. medallions, white wine, cheese, mushrooms.
• Veal Marsala (+$7)
Sautéed, peppers, onion, Marsala wine.
• Veal Parmesan (+$7)
Breaded, marinara, cheese.
• Arancini
Stuffed with beef and peas, breaded, famous pink sauce.
• Bruschetta
Tomato, parmesan.
• Meatballs
Homemade, beef, ricotta, tomato sauce.
• Stuffed Mushrooms
Stuffed with crab meat mixture, lemon, butter sauce.
• Toasted Cannelloni
Beef, marinara sauce.
• Toasted Ravioli
Beef, marinara sauce.
• Zucchini Sticks
Breaded, fried, marinara sauce.
• Antipasto (+$2)
Assorted cured meats and cheese, roasted red peppers, olives, toast points, artichoke hearts.
• Artichoke Hearts (+$2)
Lightly breaded, garlic butter sauce.
• Charcuterie Board (+$2)
Assortment of cheese and cured meats, toast points, seasonal fruit.
• Fried Calamari (+$2)
Lightly breaded, fried spinach, bistro and marinara sauce.
• Mini Crab Cakes (+$2)
Crab cake, bistro sauce, fried spinach.
• Mini Steak Crostini (+$2)
Steak, aioli, parmesan.
• Shrimp Cocktail (+$4 per piece)
Steamed and chilled, cocktail sauce.
• Shrimp Scampi (+$4 per piece)
Lightly breaded, charbroiled, butter, garlic, lemon.
• Dessert Platter (+$8)
Chef's selection of Bartolino’s favorite.
• Mini Cannoli (+$5)
Ricotta, chocolate chips.
• Tiramisu (+$5)
Ladyfingers, espresso, mascarpone.
Dinner Buffet
30 Guest minimum. Available Monday-Friday after 2 pm and Weekends.
Bread and Butter, House Salad, Fresh Vegetables, Pink Pasta, Water, Coffee, Iced Tea, Pistachio Ice Cream
• Chicken Ferri
Seasoned breadcrumbs, grilled, white wine, lemon, butter, garlic.
• Chicken Michael
Sautéed, Marsala wine, fried prosciutto, mushrooms, provolone cheese.
• Chicken Parmesan
Seasoned breadcrumbs, grilled, marinara sauce, cheese.
• Chicken Spiedini
Seasoned breadcrumbs, grilled, tomato, cheese.
• Fried Chicken
Lightly breaded, fried, mixed pieces.
• Italian Beef
Sliced roast beef, au jus, peppers, onions.
• Roast Beef
Sliced roast beef, au jus.
• Roast Pork Loin Marsala
Peppers, mushrooms, Marsala wine.
• Salmon Carciofi
Faroe Island salmon, grilled, artichoke heart, Kalamata and green olive tapenade.
• Sole Ferri
Seasoned breadcrumbs, broiled, lemon, butter.
• Sole Modiga
Breaded, fried, melted cheese, white wine, mushrooms.
• Tenderloin (+$10)
4 oz. medallions with herb butter.
• Tenderloin Modiga (+$10)
4 oz. medallions, white wine, cheese, mushrooms.
• Veal Marsala (+$7)
Sautéed, peppers, onion, Marsala wine.
• Veal Parmesan (+$7)
Breaded, marinara, cheese.
• Arancini
Stuffed with beef and peas, breaded, famous pink sauce.
• Bruschetta
Tomato, parmesan.
• Meatballs
Homemade, beef, ricotta, tomato sauce.
• Stuffed Mushrooms
Stuffed with crab meat mixture, lemon butter sauce.
• Toasted Cannelloni
Beef, marinara sauce.
• Toasted Ravioli
Beef, marinara sauce.
• Zucchini Sticks
Breaded, fried, marinara sauce.
• Antipasto (+$2)
Assorted cured meats and cheese, roasted red peppers, olives, toast points, artichoke hearts.
• Artichoke Hearts (+$2)
Lightly breaded, garlic butter sauce.
• Charcuterie Board (+$2)
Assortment of cheese and cured meats, toast points, seasonal fruit.
• Fried Calamari (+$2)
Lightly breaded, fried spinach, bistro and marinara sauce.
• Mini Crab Cakes (+$2)
Crab cake, bistro sauce, fried spinach.
• Mini Steak Crostini (+$2)
Steak, aioli, parmesan.
• Shrimp Cocktail (+$4 per piece)
Steamed and chilled, cocktail sauce.
• Shrimp Scampi (+$4 per piece)
Lightly breaded, charbroiled, butter, garlic, lemon.
• Dessert Platter (+$8)
Chef's selection of Bartolino’s favorite.
• Mini Cannoli (+$5)
Ricotta, chocolate chips.
• Tiramisu (+$5)
Ladyfingers, espresso, mascarpone.
Plated Lunch
Available Monday-Friday 11 am-2 pm.
Bread Service, House Salad, Pistachio Ice Cream, Water, Coffee, Iced Tea
Served with pink pasta or roasted potatoes and vegetables. Pasta/roasted potatoes, and vegetables can be served family-style or plated.
• Chicken Ferri $30
Seasoned breadcrumbs, grilled, white wine, lemon, butter, garlic.
• Chicken Parmesan $30
Seasoned breadcrumbs, grilled, marinara sauce, cheese.
• New York Strip $34
8 oz., charbroiled, steak butter.
• Sole Ferri $30
Lemon, butter, breadcrumbs.
• Sole Modiga $30
Breaded, fried, white wine, mushrooms, cheese.
• Sole Parmesan $30
Breaded, fried, marinara sauce, cheese.
ENTREE ADD-ONS (Per Guest)
• Chicken Ferri (+$6)
• Chicken Parmesan (+$6)
• Grilled Shrimp (3) (+$12)
• Shrimp Scampi (3) (+$12)
• Cannelloni (2) $30
Stuffed with beef and pork, spinach, cheese, cream, tomato sauce.
• Cavatelli Broccoli $30
Broccoli, cream sauce.
• House Risotto $33
Italian sausage, onion, saffron, white wine, touch of cream.
• Tortellini Piselli $33
Beef and pork stuffed pasta, peas, mushroom, onion, prosciutto, cream sauce.
Served Buffet-Style. Passed Appetizers Available upon Request.
• Arancini
Stuffed with beef and peas, breaded, famous pink sauce.
• Bruschetta
Tomato, parmesan.
• Meatballs
Homemade, beef, ricotta, tomato sauce.
• Stuffed Mushrooms
Stuffed with crab meat mixture, lemon, butter sauce.
• Toasted Cannelloni
Beef, marinara sauce.
• Toasted Ravioli
Beef, marinara sauce.
• Zucchini Sticks
Breaded, fried, marinara sauce.
• Antipasto (+$2)
Assorted cured meats and cheese, roasted red peppers, olives, toast points, artichoke hearts.
• Artichoke Hearts (+$2)
Lightly breaded, garlic butter sauce.
• Charcuterie Board (+$2)
Assortment of cheese and cured meats, toast points, seasonal fruit.
• Fried Calamari (+$2)
Lightly breaded, fried spinach, bistro and marinara sauce.
• Mini Crab Cakes (+$2)
Crab cake, bistro sauce, fried spinach.
• Mini Steak Crostini (+$2)
Steak, aioli, parmesan.
• Shrimp Cocktail (+$4 per piece)
Steamed and chilled, cocktail sauce.
• Shrimp Scampi (+$4 per piece)
Lightly breaded, charbroiled, butter, garlic, lemon.
• Dessert Platter (+$8)
Chef's selection of Bartolino’s favorite.
• Mini Cannoli (+$5)
Ricotta, chocolate chips.
• Tiramisu (+$5)
Ladyfingers, espresso, mascarpone.
Plated Dinner
Available Monday-Friday after 2 pm, and Weekends.
Bread Service, House or Caesar Salad, Pistachio Ice Cream, Water, Coffee, Iced Tea
• Chicken Ferri
Seasoned breadcrumbs, grilled, white wine, lemon, butter, garlic.
• Chicken Michael
Sautéed, Marsala wine, fried prosciutto, mushrooms, provolone cheese.
• Chicken Modiga
Seasoned breadcrumbs, grilled, white wine, cheese, mushrooms.
• Chicken Parmesan
Seasoned breadcrumbs, grilled, marinara sauce, and cheese.
• Chicken Spiedini
Seasoned breadcrumbs, grilled, tomato, cheese.
• Sole Ferri
Seasoned breadcrumbs, broiled, lemon, butter.
• Sole Modiga
Breaded, fried, melted cheese, white wine, mushrooms.
• Salmon Carciofi (+$6)
Faroe Island salmon, grilled, artichoke heart, Kalamata and green olive tapenade.
• Shrimp Ripeini (+$6)
Charbroiled, stuffed with crab meat.
• Shrimp Scampi (+$6)
Lightly breaded, charbroiled, butter, garlic, lemon.
• Sole Ragni (+$6)
Broiled, crab meat, lemon, butter, cheese.
• Filet
8 oz., charbroiled, steak butter.
• New York Strip
8 oz., charbroiled, steak butter.
• Pork Chop ($50 per guest)
18 oz., charbroiled, lemon, honey, soy sauce.
• Steak Modiga
8 oz. tenderloin, breaded, charbroiled, white wine, mushrooms.
• Stuffed Tenderloin
8 oz. tenderloin, crab meat, mushrooms, Marsala wine sauce.
• Veal Marsala
Lightly floured, sautéed, red peppers, mushrooms, marsala wine.
• Veal Milanese
Lightly breaded, sautéed, lemon.
• Veal Parmesan
Lightly breaded, marinara sauce, cheese.
• Veal Piccata
Lightly floured, sautéed, white wine, lemon, butter, capers.
• Veal Saltimbocca
Lightly floured, sautéed, prosciutto, mushrooms, provolone cheese, white wine sage sauce.
Having trouble deciding on just one?
Put the best of both worlds on one plate.
Our custom plated option allows you to design your own plate.
Some of our favorite combinations are Filet with Shrimp Scampi ($75 per Guest) and Filet with Chicken Michael ($69 per Guest).
Add Any Chicken (+$6 per guest)
Add Grilled Shrimp (3) (+$12 per guest)
Add Shrimp Scampi (3) (+$12 per guest)
Looking for something beyond our menu offerings?
Our chef would be delighted to craft a custom dish tailored specifically to your event.
Special ingredients can be thoughtfully sourced to create a truly personalized dining experience.
We look forward to collaborating with you to design a meal that is uniquely yours.
• Arancini
Stuffed with beef and peas, breaded, famous pink sauce.
• Bruschetta
Tomato, parmesan.
• Meatballs
Homemade, beef, ricotta, tomato sauce.
• Stuffed Mushrooms
Stuffed with crab meat mixture, lemon, butter sauce.
• Toasted Cannelloni
Beef, marinara sauce.
• Toasted Ravioli
Beef, marinara sauce.
• Zucchini Sticks
Breaded, fried, marinara sauce.
• Antipasto (+$2)
Assorted cured meats and cheese, roasted red peppers, olives, toast points, artichoke hearts.
• Artichoke Hearts (+$2)
Lightly breaded, garlic butter sauce.
• Charcuterie Board (+$2)
Assortment of cheese and cured meats, toast points, seasonal fruit.
• Fried Calamari (+$2)
Lightly breaded, fried spinach, bistro and marinara sauce.
• Mini Crab Cakes (+$2)
Crab cake, bistro sauce, fried spinach.
• Mini Steak Crostini (+$2)
Steak, aioli, parmesan.
• Shrimp Cocktail (+$4 per piece)
Steamed and chilled, cocktail sauce.
• Shrimp Scampi (+$4 per piece)
Lightly breaded, charbroiled, butter, garlic, lemon.
• Dessert Platter (+$8)
Chef's selection of Bartolino’s favorite.
• Mini Cannoli (+$5)
Ricotta, chocolate chips.
• Tiramisu (+$5)
Ladyfingers, espresso, mascarpone.
Brunch Buffet
25 Guest minimum. Available Saturday and Sunday, 10 am–2 pm.
Coffee
• Bacon or Sausage Links
• Breakfast Potatoes
• Mini Yogurt Parfaits
• Scrambled Eggs
• Seasonal Fruit
• Bacon and Sausage* Links
*Chicken sausage available upon request.
• Breakfast Potatoes
• French Toast
• Mini Yogurt Parfaits
• Scrambled Eggs
• Seasonal Fruit
• Avocado Toast (+$5)
Italian bread, avocado smash, herb salad.
• Biscuits and Gravy (+$5)
House-made biscuit, country gravy.
• Breakfast Pizza (+$6)
Country gravy, mozzarella, eggs, bacon or sausage.
• Brunch Risotto (+$7)
Italian sausage, onion, saffron, white wine, touch of cream, fried egg, prosciutto.
• Egg and Omelet Station (+$10)
Guests can create their own omelet or scrambled eggs.
For 30 people or less, this option will replace the scrambled eggs on the buffet.
• Egg Frittata (+$5)
The chef will create one for you, or you can create your own!
• Oatmeal Bar (+$5)
Oatmeal, chocolate chips, honey, brown sugar, mixed nuts, seasonal fruit.
• Shrimp and Grits (+$7)
Shrimp, mascarpone, prosciutto.
• Union Loafers Bagels (+$5)
Plain, sesame, or everything with cream cheese.
General Info
• GRATUITY
A 23% gratuity will be added to all private events.
• DIETARY ACCOMMODATIONS
We are pleased to accommodate dietary restrictions and special requests. Kindly advise us at the time of booking so we may prepare accordingly.
• BEVERAGE SERVICE
Alcoholic beverages and soda will be charged based on consumption.
• CUSTOM REQUESTS
If there is something you do not see on our menu, we welcome the opportunity to discuss custom options tailored to your event.
• PRICING
All pricing is subject to change due to market fluctuations and rising food costs.
We welcome personalized touches to make your event special and memorable. To ensure the beauty and preservation of our event spaces, we kindly ask that decor adhere to the following:
• Balloons and floral arrangements are warmly welcomed.
• Freestanding decor is encouraged; we ask that walls, ceilings, and tables remain free of adhesives, tape, pins, or tacks.
• Table decor should be contained and structured, rather than scattered (no confetti, glitter, or loose decorative cutouts).
• For ambiance and safety, we invite the use of battery-operated candles. Please refrain from lit and fuel-operated candles.
To secure your event date, a valid credit card must be provided and kept on file at the time of booking. We do not require a deposit or contract.
Cancellations must be submitted in writing no later than three (3) weeks prior to the scheduled event date.
We appreciate your understanding, as these policies allow us to properly prepare and reserve our staff, space, and resources exclusively for your event.
Appetizers
Ice cold jumbo shrimp served with cocktail sauce and lemon
With crab meat and baked in lemon and butter
Lightly breaded over flash fried spinach with bistro dipping sauce
Meatballs with tomato sauce
Risotto balls stuffed with meat sauce, peas, breaded and deep fried over tomato basil cream sauce
Pastas & Risottos
Tubular pasta stuffed with meat, spinach, egg and cheese
Light cream sauce • Add Chicken +$8.00 | Add Baby Shrimp +$12.00
Linguine with shrimp, crab, clams, squid, butter, mushrooms, garlic in a tomato or cream sauce
Spaghetti with meatballs
Sautéed chicken in light butter cream sauce, asparagus, tomato and mushroom
Pan seared scallops in light butter cream sauce with mushrooms
Entrées
All entrées are served with a choice of rosé pasta, baked potato, or vegetable
Add a House Salad +$9.00 | Add a Caesar Salad +$10.00
Veal sautéed in white wine, lemon and butter sauce with capers and mushrooms
Breaded veal, baked with marinara sauce and provel cheese
Breaded and broiled chicken breast baked with provel cheese and marinara
Breaded and broiled chicken breast with cheese, white wine, lemon, butter, garlic sauce and mushrooms
Breaded and broiled chicken breast stuffed with bread crumbs, tomato and cheese
New York cut 14 oz.
8 oz. breaded beef tenderloin, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce
Charbroiled with lemon, honey and soy sauce
8 oz. filet finished in a brandy peppercorn cream sauce with mushrooms
Pan seared over angel hair pasta with asparagus and 0roasted tomatoes, finished in Riesling cream sauce
Filet of sole, broiled with lemon and butter
Charbroiled shrimp stuffed with crab meat